KSI Handmade Clay Tadka Pan 700ml with Lid | Natural Mitti Frying Pan for Traditional Cooking | Earthen Cookware for Tadka, Frying & Serving | Handcrafted Clay Tadka Pan

435.00

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Description

Brand: KSI

Color: Brwon

Features:

  • HANDMADE EARTHENWARE: Each clay tadka pan is handcrafted by skilled artisans, giving you a premium, natural mitti cookware piece that brings authentic flavor to every dish.
  • HEALTHY, NATURAL COOKING: Made from 100% natural clay with no chemicals or coatings. Cooks food evenly, retains nutrients, and enhances taste with natural earthy aroma.
  • PERFECT FOR TADKA & DAILY COOKING: Ideal for tempering, sautéing, frying spices, and preparing aromatic Indian tadkas. The 700ml size is perfect for daily home cooking needs.
  • COMES WITH A TIGHT-FITTING LID: Includes a matching clay lid that helps lock in moisture, retain heat, and deepen flavors—making your dishes richer and more aromatic.
  • GAS STOVE SAFE & ECO-FRIENDLY: Designed for safe use on gas stoves with low-to-medium flame. Completely eco-friendly, sustainable, and a healthier alternative to metal cookware.

Package Dimensions: 0x0x0

Details: The KSI Handmade Clay Tadka Pan is designed for traditional cooking methods using natural earthen cookware. With a 700ml capacity, this clay frying pan is suitable for preparing tadka, sautéing spices, shallow frying, and serving dishes directly from the stove to the table. The included lid helps retain heat and supports controlled cooking. Crafted using traditional pottery techniques, the pan supports slow and even heat distribution, which helps maintain the natural aroma and texture of food during cooking. The clay structure allows gradual heating, making it suitable for preparing Indian recipes such as dal tadka, sabzi tempering, chutneys, and spice roasting. Its compact size makes it convenient for everyday kitchen use while also being suitable for small-portion cooking. The design supports use on gas stoves with low to medium flame settings. The earthy finish gives a traditional kitchen appearance and can also be used for serving. Before first use, soaking and proper seasoning of the clay cookware is recommended to enhance durability and performance. Avoid sudden temperature changes and use wooden or silicone utensils to maintain surface integrity. Hand washing with mild cleaning methods is advised for long-term usability. This clay tadka pan combines traditional cookware design with practical kitchen functionality for everyday Indian cooking needs.